By Ed Backes There’s been a mother lode of zucchini recently and we need a few ways to deal with it. These two side dishes are delicious ways to serve a bounty of zucchini. And now that the weather has eased up a bit, we can head back to the oven and try one of [...]

Ingredients: 2 1/2 cups Romaine Lettuce, chopped 1/2 cup left over baguette bread, cubed 1 clove of garlic, roughly chopped 1 egg yolk 1/2 cup freshly ground Parmesan Cheese 3 anchovy fillets 1 tbsp. Dijon Mustard 2 tsp. of Sea Salt Fresh ground pepper 3 tbsp. of Extra Virgin Olive Oil Instructions: Pre-heat broiler. Thoroughly [...]

Ingredients: 10 garlic scapes, finely chopped (discard the tips, which tend to be woody) 1/3 cup finely grated Parmesan 1/3 cup slivered almonds About 1/2 cup olive oil Sea salt Instructions: Put the scapes, Parmesan, almonds and half the olive oil in the bowl of a food processor. While blending, pour in the remaining oil. [...]

Ingredients: 4 cups of firmly packed chopped callaloo 1/8 to 1/4 cup water 1 medium-sized onion, chopped 1 medium-sized well ripened tomato, chopped 1 large clove garlic, chopped 1/3 skin of a scotch bonnet pepper finely chopped 1/4 teaspoon dried thyme leave 1/8 teaspoon salt 1 table spoon cooking oil 1 tablespoon butter or margarine [...]

Ingredients: -6 tablespoons unsalted butter, at room temperature, plus extra for pan -1 1/2 cups all-purpose flour -1 1/2 teaspoons baking powder -1/2 teaspoon table salt -1 cup, plus 2 tablespoons sugar -1 large egg -1/2 cup milk -1 tsp vanilla extract -1 pound strawberries, hulled and halved Directions: Preheat oven to 350°F. Butter a [...]

By Francesca Capone Ingredients: – Olive oil – Sweet potatoes – Zucchinis – Squash – Chopped Garlic – Chopped Onions – Chopped Cilantro – Cayenne Pepper – Tumeric – Maple Syrup – Soft tortillas – Chopped red onions as a garnish – Goat Cheese or Plain Greek Yogurt as a garnish – Salsa Intstructions: 1. [...]