Foods Containing GE Ingredients

BUYER BEWARE!

DRINKS:
Coca Cola, Sprite, Cherry Coke
7-Up, Dr. Pepper, Sunkist Orange
Varieties of Hawaiian Punch, V-8, Ocean Spray, Kool Aid, Capri Sun Juices
Ovaltine Malt Powdered Beverage Mix



SNACKS:
Nabisco Oreos, Chips Ahoy
Lay’s & Ruffles Potato Chips
Doritos & Fritos
Pepperidge Farms (18 varieties)
Snackwell’s Chocolate Chip, Devil’s Food
Quaker Chewy Granola Bars



CHOCOLATE:
Kraft’s Toblerone
Mars M&Ms, Snickers, Milky Way, Twix
Hershey’s Kit Kat, Reese’s Peanut Butter, Kisses



BREAKFAST:
Kellogg’s Corn Flakes, Frosted Flakes, Raisin Bran, Special K, Rice Krispies, Fruit Loops
Kellogg’s Pop Tarts
Eggo Waffles
General Mills Cheerios, Wheaties, Trix



BABY FOOD:
Nabisco Arrowroot Teething Biscuits
Heinz 2 Baby Cereal
Isomil Soy Infant Formulas
Similac Infant Formulas: Lactose free, Iron



SOUPS:
Campbell Soups
Progresso Chicken Noodle, Chicken Rice, Clam Chowder, Tomato, Minestrone



PREPARED FOODS:
Tombstone Pepperoni Pizza
Chef Boyardee Beefaroni, Mac & Cheese
Franco-American Spaghetti O’s
Ball Park Franks



BREAD:
Thomas’ English Muffins
Wonder White Bread, 100% Wheat

Sources: Genetic ID (independent testing firm) and Consumer Reports (September 1999)

According to The New York Times, about half of all SOYBEANS and a third of all CORN planted in the U.S. in 2001 were genetically engineered, in addition to:
Canola
Cotton
Papaya
Tomatoes
Potatoes
Squash



A high percentage of the following ingredients have been made from genetically engineered plants, and are commonly found in processed foods:
Soy flour, soy oil, soy lecithin
Corn flour, corn starch, corn oil, corn syrup
Canola oil
Cottonseed oil

Source: Union of Concerned Scientists