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  • Home
  • About Us
    • Mission and History
    • SSCC Team
    • Year in Review 2020-2021
    • Funders and Support
    • Jobs
  • CSA
    • Join Winter/Spring CSA 2023
    • Join Summer/Fall CSA 2023
    • CSA Newsletter / Blog
    • Wild Alaskan Fish
  • Programs & Events
    • COVID19- Emergency Food Distribution >
      • Our Volunteers
    • Free COVID19 Testing
    • Sixth Street Teen Program >
      • Teen Summer Program
      • Teen Climate Justice Program Zine // Summer 2022
      • Teen Climate Justice Blog
    • Sixth Street Youth Program >
      • Sixth Street After School
      • Summer At Sixth Street
      • SSYP ANNUAL HIGHLIGHTS
    • Volunteer Program
    • Sixth Street Synergy
    • ABC Sanctuary
    • Disaster Preparedness
    • Composting Program
    • Organic Soul Café
    • Host an Event
  • Organizing Work
    • No NBK Pipeline
    • Public Power
    • Community Land Trust - E 6th Street
    • Save East River Park!
    • Two Bridges: No Towers No Compromise
  • On the Line
  • Youth Program Blog
  • Contact Us
    • Volunteer
  • Archival
    • Past Events
    • Fundraising Letter
    • Summer-Fall CSA Sample Deliveries
    • Winter -Spring Sample Deliveries
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YOUR CART

Wild Alaskan Fish

Sixth Street CSA offers wild Alaskan fish year round through Prime Select Seafoods of Cordova, Alaska. Alaska is home to some of the world's best managed and most sustainable fisheries. Prime Select is committed to conserving the species they catch by adhering to strict quotas for the pristine waters of the Copper River Delta, Prince William Sound, and the Gulf of Alaska. We offer several varieties of fish including sockeye salmon, coho salmon, king salmon, halibut, pacific cod, and rockfish.

For more information on sustainable fishing, check out Salmon Nation, Monterey Bay Aquarium Seafood Watch, and WildPacificSalmon.com.

Salmon

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We currently offer three varieties of salmon: sockeye, king, and coho, all from the Copper River. Sockeye salmon can be as long as 33 inches and weight from four to fourteen pounds.  Coho salmon grow an average of 28 inches and weigh seven to eleven pounds, but can sometimes weigh up to 36 pounds. King salmon grow an average of 33 to 36 inches and weigh between ten and 50 pounds, but can sometimes weight up to 130 pounds.


Rockfish

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Rockfish are caught around March in the Prince William Sound and the Gulf of Alaska. They weigh an average of five to ten pounds and can grow up to 36 inches long.

Pacific Cod

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Pacific cod is caught in the Prince William Sound and the Gulf of Alaska around March. Pacific cod can be as long as 20 inches and weigh up to 33 pounds. Cod meat is moist and flaky when cooked, and has a mild flavor and low fat content.


Halibut

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Halibut is generally caught in the Prince William Sound and the Gulf of Alaska in March, Halibut is the largest flat fish, and they are sometimes referred to as the "cow of the sea." They grow to be an average of 26 to 30 pounds, but halibut as large as 734 pounds have been caught in Alaskan waters. Halibut meat has a dense, firm texture, similar to chicken and has an ultra-low fat content. It has a clean taste and requires little seasoning,

Sixth Street Community Center
638 E 6th Street between Aves B & C  • (212)-677-1863 

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