By Lisa Shaub
I invented the cold version of this soup on a hot summer day in NYC. You know, the type of day when you are cowering next to the air conditioner because being outside feels like pea soup? I had cooked up my beets, and the water looked so pretty that I put it in the fridge to use later. As luck would have it, my Husband decided that the next day would be an ocean day. I blended up this soup and served it on the beach chilled in glass jars. So refreshing! Beets have many helpful mineral and nutrients. They cleanse the blood and kidneys. According to Gary Null, drinking beet juice helps athletes perform at a higher level.
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