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      • Our Volunteers
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      • Teen Summer Program
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    • Disaster Preparedness
    • Composting Program
    • Organic Soul Café
    • Host an Event
  • Organizing Work
    • No NBK Pipeline
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    • Save East River Park!
    • Two Bridges: No Towers No Compromise
  • On the Line
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YOUR CART

7/10/2015 0 Comments

Perfect Pairing: Summer Squash & Citrus Vodka

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EAT THIS: Summer Squash with Feta & Mint 

  • Assorted squash or zucchini, sliced approximately 11⁄2 inch thick 
  • 2 Tbsp. lemon juice
  • 3 Tbsp. olive oil
  • Salt and pepper
  • Crumbled feta cheese
  • 4 tsp coarsely chopped mint leaves 

Combine lemon juice, olive oil, and salt & pepper. Use half of this mixture to coat sliced squash. Grill over high heat for approximately 7-8 min (turning occasionally) OR roast in in 425° oven for approximately 12 minutes, until cooked through and lightly caramelized. Toss cooked squash in remaining oil/lemon mix. Cool for 10 min, then toss feta cheese & mint and serve.
DRINK THIS: John Daly

  • 11⁄4 ounces citrus-flavored vodka (regular is OK too!) • Splash of triple sec
  • Equal parts lemonade and unsweetened iced tea (or adjust to taste) 

Fill a tall glass with ice, pour
in vodka and triple sec, and fill the rest of the glass with equal parts lemonade and iced tea. Garnish with lemon. Or make it a ‘mocktail’ and skip the booze for a traditional Arnold Palmer. 


LISTEN TO THIS: Hold Time, by M. Ward

This singer/ songwriter grew up listening to gospel and country, two genres that peek though in a breezy and easy take on Americana. 


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638 E 6th Street between Aves B & C  • (212)-677-1863 

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