By Kimberly Cihlar
There’s nothing like zucchini raw, especially this time of year, when this spectacular veggie comes to us via our CSA, shaped long and lean or squat and round. It’s so healthy, crunchy and satisfying. One of my favorite ways of preparing zukes about now is to use the spiralizer tool (easy to find and inexpensive to buy, usually under $10) to create long, thin “noodles.”
There are tons of clean-food alt options for this salad, depending on how you like to eat. Throw some lovely cold peeled shrimp on top, doctor with small squares of tofu as a cheese substitution and baby grape tomatoes, grate fresh carrots or radishes around the perimeter. However you end up preparing your Oodles of Zoodles, enjoy!